[1]
G. I. Agbara, A. C. Ige, N. H. Agbara, G. Ahmad, F. A. Masaya, and B. Aliyu, “Evaluation of the Quality Characteristics of Composite Flour Bread Produced from Wheat-Root Tuber and Wheat-Grain Legume Flour Blends”, AZOJETE, vol. 18, no. 2, pp. 331-344, Jun. 2022.