Adebayo, W. A., B. S. Ogunsina, and K. A. Taiwo. “Sensory, Textural and Cooking Quality of Instant Noodles Produced from Musa Spp - Wheat Composite Flours”. ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT, Vol. 14, no. SP.i4, Dec. 2018, pp. 74-85, https://www.azojete.com.ng/index.php/azojete/article/view/122.